Dandelion

What it is

Dandelion (Taraxacum officinale) is a hardy daisy‑family plant (Asteraceae) with a basal leaf rosette and bright yellow flowers. The plant is often collected during flowering for traditional medicinal use (root and leaves may be used).

Traditional uses

The source text lists traditional use for liver and gallbladder support, digestive appetite support, urinary and bladder comfort, and general tonic use. It also mentions external use for minor skin issues.

Claims around antiviral/antifungal activity and effects in cancer/diabetes are often based on early or preclinical data; do not replace medical care with herbal self‑treatment.

How it is commonly prepared

• Tea (root): 150 ml boiling water over 1 tablespoon chopped root; steep ~10 minutes; strain. Traditionally 3×/day before meals.
• Juice/tincture: also used as ready‑made products; follow label directions.

Notes on quality and use

Choose a fresh, aromatic product; volatile oils contribute to many of catnip’s traditional properties. Store dried herb away from heat and light.

Safety and precautions

• Avoid use during pregnancy and breastfeeding unless advised by a qualified clinician.
• Do not use if you are allergic to plants in the mint family (Lamiaceae) or if you have known sensitivity.
• If you take sedatives or medications that affect the central nervous system, consult a clinician before use.

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Disclaimer: This page is for educational purposes only and does not provide medical advice. Herbs can interact with medications and may not be appropriate for everyone. If you are pregnant, breastfeeding, have a medical condition, or take prescription medicines, consult a licensed clinician before using any herbal product.